New York cheesecake is cheesecake that's as pure since it will get without any fancy elements added to the cheesecake or placed on the top from it. It is made from pure cream cheese, cream, eggs, and sugar. Everyone has his very own ideas and visions of New York Style Cheesecake. Should you request New Yorkers, just the great cheesecake makers are situated in New York, and also the only individuals who fully realize such a good cheesecake is in New York. Within the 1900s, cheesecakes were extremely popular in New York. Every restaurant had their special recipe.
The actual name “New York Cheesecake” came from the fact that New Yorkers referred to the cheesecakes made in New York as “New York Cheesecake.” If you’re a New Yorker, your motto is that “If it’s not a cheesecake made in New York, then it’s not a cheesecake.” There are probably many who will disagree with that.
Pairing with New York Cheesecake serve:
Espresso
A small 1.0 to 1.5 oz. shot of pressure brewed Italian coffee. A cup of espresso requires between 6.5 to 7.5 grams of ground espresso coffee. Espresso is used as the coffee base in many of our favorite coffee drinks. Properly brewed, an espresso will feature a layer of rich crema on the surface. Espresso, while apparently a simple drink, is in reality a complex product. It is derived from 1500 chemical substances (800 volatile and 700 soluble), and when prepared correctly involves 13 independent chemical and physical variables.
Cappuccino
Cappuccino is made by combining equal parts of steamed milk, milk froth and espresso.
Latte
Espresso mixed with plenty of steamed milk. Often flavored with syrup.
Macchiato
An espresso (single shot or double) stained (or marked) with a large dollop of frothed milk.
