Ever since the dawn of time, mankind has striven to create the perfect cheesecake. Why do we love cheesecakes? Or the fact that it is made of cheese that makes us like it instinctively. Nobody knows, right? Just eat it!
What makes cheesecakes "NY"?
New York-style cheesecake relies upon heavy cream, cream cheese, eggs to add richness and a smooth consistency
Here is a sample recipe:
Ingredients
* 15 graham crackers
* 2 tablespoons melted butter
* 4 (8 ounce) packages cream cheese
* 1 1/2 cups white sugar
* 3/4 cup milk
* 4 eggs
* 1 cup sour cream
* 1 tablespoon vanilla extract
* 1/4 cup all-purpose flour
Directions
1. Preheat oven to 350 degrees F. Grease a springform pan.
2. In a bowl, mix graham cracker crumbs with melted butter.
Press onto bottom of springform pan.
Press onto bottom of springform pan.
3. In a bowl, mix cream cheese with sugar until smooth.
Blend in milk, and then mix in the eggs one at a time.
Mix in sour cream, vanilla and flour.
Pour filling into prepared crust.
Blend in milk, and then mix in the eggs one at a time.
Mix in sour cream, vanilla and flour.
Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off,
and let cake cool in oven with the door closed for 5 to 6 hours.
Chill in refrigerator until serving.
and let cake cool in oven with the door closed for 5 to 6 hours.
Chill in refrigerator until serving.
If you want to imitate famous NY cheesecake recipes and other famous recipes, Click here!
